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Pickle Me This

November 23, 2006

My baby works on Bay Street

We’ve been prolific here today, but cannot be silenced before we release the biggest news yet. But first, the little news. That I am baking a cake this afternoon and I have never yet baked a chocolate cake from scratch that failed to explode. Moreover, that Stuart’s PR card arrived in the post yesterday. But mostofallso, the news we’ve been keeping under our hats for weeks now just in case it didn’t fly, but now it’s safe to let it loose. Stuart’s position at the small financial firm he’s been working for for the past month is going permanent. Because they love him. It’s a fantastic opportunity with a group that’s small enough that he’ll be able to do all kinds of things, learn new skills and have opportunities for advancement in cool directions. It’s the chance he’s been waiting for, and we feel very lucky that he came across it. I feel very lucky to have a husband that comes with an assured paycheque. And luckiest of all, he’s very happy there, which is so important. I am very proud of him. Happy Birthday Proper!

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