July 31, 2007
Trinity Bellwoods Farmers Market
And so the garden continues to churn out baby tomatoes, cucumbers abounding, no critters have yet eaten the melons, in a few weeks we’ll have red peppers. We’re a bit worried about the big tomatoes, which may have been living a bit too close to the bbq lately and just don’t seem to be ripening, but fingers crossed. All goes well. And tonight we went to Trinity Bellwoods Farmers Market which is very close to our house, and we were thrilled to find their bounty a-plenty still at six o’clock when we were able to get down there. Brilliant! We got swiss chard, pattypan squash, yellow zucchini, baby eggplant, basil, beets (red and yellow), and corn. How fun is eating local in August? Tonight we had pizza and it was absolutely delicious.
In related news, I’m now getting a bit of Laurie Colwin’s Home Cooking on the side.
July 27, 2007
Animal Vegetable Miracle Update
Just like one of my favourite bloggers, I found Animal Vegetable Miracle quite inspiring when I read it last week. And it was quite timely, I thought, that this book came my way right about the time the garden started exploding. The lettuce may have bolted, but we’ve got cucumbers and tomatoes at the mo, and red peppers and watermelon still ahead of that. (Please excuse my rubbish photo, but I forgot to get one while the sun was out). As well this was the June I finally got my act together, and made strawberry jam. Half of which I plan to save until the dead of winter, so we can pull it out and remember what fresh berries tasted like, and I’m going to freeze some sauce made out of our tomatoes so I can do a similar thing. (I do not know how to can yet, and I will wait until I no longer live in an apartment to do that).
And so riding the wave of my blooming garden, and the Kingsolver book, I’ve made a pledge to eat (more) locally. Thinking of small steps, as the book urges. We went to Dufferin Grove Farmer’s Market last week, and I got Deborah Madison’s Local Flavors from the library. We revelled in swiss chard, basil, zucchini and garlic with flavours we’d never given these veggies credit for. When we went shopping at the regular grocery store (which has to happen, unfortunately, as the farmer’s market is only around weekday afternoons and by the time we got there after work, all the treasures were gone) we resolved to only buy Ontario produce, and we got beets and greens, swiss chard again, kale, leeks and zucchini. The fruit, ashamedly, had to come from California. But we did pretty well, and it was fun to try food we’d never had before, and find new recipes instead of the ones we’ve used over and over.
But all of this is a bit lame– I’ve managed to bring my meals only moderately closer to home, and this at the peak of the season. I want to better. First, I want to learn what is in season, and when– the Kingsolver and Madison books are geared to more southern climes. How can I learn about Southern Ontario’s bounty? Are there markets more accessible (though St. Lawrence market is on Saturdays, and I could get down there once in a while)? What are we going to dinner come winter when the only Ontario produce is an icicle? And fruit fruit, we hardly knew you. What if I dare to eat a peach?
All of this and more will be grappled with in future updates, and any advice you could offer me, I would be happy to receive.
July 23, 2007
Not Kurashiki
And so here we are, anticipating next weekend in Muskoka in a big way (ha ha). Yesterday we got to Toronto Island, finally, and so it won’t be this summer’s Kurashiki. (Kurashiki was the city in Japan we meant to vist almost every weekend that we lived there, and then we moved away). We had a brilliant day, riding our bikes down to the ferry docks– we adore riding through the financial district on the weekend when the sidewalks are as wide as usual, but perfectly empty. We landed on Ward’s, and had an ice cream. Spent some time on the beach reading our books, and then we rode along the boardwalk. To Centre Island, which was perfectly madhouse, and great in its own way, and then along to Hanlan’s Point where we got the ferry back. And then we rode up to Kensington and picked up blueberries, and then up to Mexitaco on Bloor Street for food aplenty plus Coronas which surely undid all the good our exercise did. Oh well.
Today was not so notable, except that we tried our carrots– they may look bizarre, but they taste good. The big tomatoes are coming out now too, and they’re extraordinary. If all goes well, we might soon have more watermelon than we know what to do with (imagine that predicament!). And a bit of a low point as whilst turning off the hose I fell seven feet off a ledge to the bottom of our concrete basement steps. That was not so fun, and yet fascinating also as I’ve not been so scraped in years, nor can I remember the last time I lost my footing and failed altogether to find it.
In better news, I finally replaced the $10 Canadian Tire helmet I bought when we were broke, and got a fabulous new one— in pink!
July 16, 2007
Time time it was
Time it was. Friday night date, out for dinner and then to the ROM. I had no strong feelings about the new addition, except that I was startled by sunlight once we emerged from the wonderful Hiroshi Sugimoto exhibit “History of History”, as I had forgotten about the world. There is something to that. Saturday we got a new hi-fi, very exciting. We bought our old one in the days of impecuniousness, and it wasn’t very good– the CD player door had become awfully choosy about functioning. And so no more. Saturday night was dinner, theatre, and drinks drinks drinks until well in the morning with friends oldest and dearest, et. al. Somehow hangovers were avoided, and I spent today well in the relaxing way (though freshly baked scones were involved).
Devastating gardening event was that our two watermelons, whose development had been as thrilling to watch as a small baby’s, were ruined by some sort of creature with teeth. A sort of creature that doesn’t appreciate the treasure which is watermelon, as they disconnected them from the vine, gnawed on the green bits leaving gaping holes, and broke my heart a bit. Honestly honestly, I could have cried.
In sort of related news, now reading Animal Vegetable Miracle.
July 13, 2007
Our lettuce is bolting
Our lettuce is bolting. Since I was very young and new, I don’t think anything has taught me so much so quick about the world as has having a garden.