September 3, 2008

Delightful Things

This past weekend, because it was long, because it was summery weather, and because my sister-in-law was staying with us, we indulged in delightful things. Chocolate raspberry tarts at Dessert Trends, a sunny afternoon at Riverdale Farm, bbq indulgences (esp. corn on the cob and mmm that grilled peach blue cheese salad was good), a trip out of town to the Twenty Valley where we loaded up on gorgeous produce from a roadside stand, and then to Ward’s Island yesterday, to wade in the warm (!) and gorgeous Lake Ontario and dinner at The Rectory Cafe. All in all a perfect way to kiss goodbye the summer, or perhaps more to give summer a whole lot of temptation to stay. Just a little bit longer?

We’d been discussing Rosie Little earlier this week, my sister-in-law and I, having both fallen in love with Danielle Wood’s tales something fierce. And we were talking about the restaurant in Vancouver where Rosie has tea at the end of the book– The Junction Tea Room? (Which I cannot verify, as my downstairs neighbour has borrowed my copy for a holiday to Japan). And how we wished the magical tea room was real, but a fruitless Google search suggested it wasn’t. Alas. And then come Sunday afternoon in Jordan Ontario, we find the only parking space in down right out from of the Twenty Valley Tea House.

We had a brilliant afternoon tea there, sun pouring in through the windows. As at The Junction Tea Room, we got to select our own cups and saucers, mismatched and gorgeous. A hat racked mounted with chapeaus and feathers was there for our pleasure, should we choose to partake. Oh, the tea was delicious, the cakes and triangle sandwiches. Ok, there was no cream (no cream?!) but the scones were so moist and flavourful, none was really required. We ate in tiny bites, morsels, in that afternoon tea way that always has us come out stuffed. Afterwards, a browse in the gift shop, with tea goods for our pleasure. All in all, a superlative teaish experience. Even worthy of fiction…

August 21, 2008

Eleveneses and Scone Rage

Another excuse to drink tea, and I never knew: from Lucky Beans I discover “Elevenses“. I’m totally taking it up, as long as I get to continue to have eightsies, twelvsies and twosies too. Wikipedia even says elevenses are literary: “For Elevenses, Winnie the Pooh preferred honey on bread with condensed milk. In Middle-earth it is a meal eaten by Hobbits in addition to second breakfast. Paddington Bear often took elevenses at the antique shop on Portobello Road run by his friend Mr Gruber and usually received some sound advice about his current thorny problem at the same time.”

In other tea-ish news (and from the same magnificent source), I am fascinated to learn that Liam Gallagher was charged with air rage and banned from Cathay Pacific after an altercation over a scone.

July 8, 2008

Good Links

Links of late include “The Cattle-Prod Election” from The LRB: “This endless raft of educated opinion needs to be kept afloat on some data indicating that it matters what informed people say about politics, because it helps the voters to decide which way to jump. If you keep the polling sample sizes small enough, you can create the impression of a public willing to be moved by what other people are saying. That’s why the comment industry pays for this rubbish.”

Rona Maynard writing brilliantly of “The Hillary I’ll Be Watching”: “She has become in defeat the woman she could not be while her victory seemed inevitable, or at least dimly conceivable—a woman freely and fully herself while stretching the bounds of possibility before the assembled cameras of the entire world.”

Luckybeans visits a tea estate. Rebecca Rosenblum encounters a roadside box of mugs. Celebrating The London Review Bookshop (whose success is partly down to cake). Dovegreyreader ponders Canadian Literature (and “A Case of You”) from her Devonshire perch. Fascinatingly, on why you’re probably wrong about probability. Lately I’ve been reading and enjoying Antonia Zerbisias’s Broadsides Blog, and today in particular, her links to comedian Sarah Haskins’s Target Women videos– “Yogurt” is my favourite. Justine Picardie on Henrietta Llewelyn Davies, “a psychic astrologer with a literary client list, and an Oxford degree in English literature” and blood ties to Daphne Du Maurier to boot.

Speaking of yogourt, I just bought three tubs of the stuff. As well as pudding, soups, banana smoothie ingredients, apple sauce, vegetable juice, and ice cream. I’ve got the day off work tomorrow. Any idea what I’ll be getting up to hmmmm?

June 24, 2008

Club Hand

I’ve been over-indulging in all my favourite pleasures of late (i.e. train travel, strawberries and sugar), but then I’ve got a birthday upcoming. So it was for this reason then that Stuart and I partook in Afternoon Tea at the Four Seasons this Sunday– which is my absolute favourite thing in the entire world. Accompanied by Bronwyn and her husband Alex, and it was perfect from start to finish, the weather complementing the sun-dresses we’d planned to wear all along. The tiny sandwiches delicious, tiny cakes delectable, the scones brilliantly fresh and sided with copious jam and cream, and yeah, the tea was good too. Overwhelming always to be in the midst of my favourite thing in the world, but I survived. It was absolutely wonderful.

Disturbing, however, was the revelation that my pinkie finger doesn’t work. As I don’t do most things properly (even those I love best), I’d never made a point of holding my teacup like the Queen does (or her friends), but I was devastated to realize that I physically can’t. My pinkie doesn’t go that way, and it doesn’t even when I’m not holding my cup, and then everybody started calling me “Club Hand”. They said I had fingers that were toes. Which is better than some people I know who’ve got toes that are actually fingers, but I’m not naming names…

June 20, 2008

Rendering Magic

We celebrated our third anniversary so marvelously, rendering a Wednesday evening perfectly magical. I especially liked getting to say at work that I was leaving a few minutes early that evening because I had a boat to catch. A ferry to the Island, which– both for its very self and as an easy retreat from the city– is one of my favourite parts of Toronto.

We had dinner at The Rectory Cafe on Wards Island. The weather was terrible so we didn’t sit outside, but from our table by the window we watched the water and the sailboats. Indulging in some splendid food which we partook in slowly, intending to linger until the ferry at 8:45. The meals were delicious, the wine perhaps the best we’ve ever had, and then dessert of course. I had a pot of tea called Benghal tiger. The restaurant was lovely and airy, the service fine, and being indoors didn’t spoil the mood. Really nothing could have been more delightful. And then to sail off into the sunset towards home– a happy anniversary indeed.

May 23, 2008

A Nice Cup of Tea

My first tea ceremony took place in a crooked Tudor house in the English Midlands, a sign outside indicating which seventeen century king had once stayed there. The tea was simple, Cream Tea, pursued mostly for the sake of scones and jam. Made with PG Tips pyramid bags, the tea steaming in its pot and too hot yet to drink so I prepared my scone– spread the Devonshire cream thickly, topped it all with a dollop of jam.

Such an initiation into Englishness was not at all lavish, would even have been austere if not for the jam and cream indulgence. But it was a sacred ritual undeniably, every element essential, from the currents in my scone to the teacup’s rattle in its saucer. To the reverence bestowed on that steaming pot of brew, steeped to perfection. Poured to be admired: a nice cup of tea.

Tea in England is remarkable for its permeation into ordinary life. While I lived there, I studied the soaps and I soon learned “I’ll put the kettle on” would be the first response in any crisis. I’ve always loved the news stories of power surges following pivotal episodes of Coronation Street or EastEnders, Britons rising from their sofas to put their kettles on at the very same time.

I was pleased, however, upon marrying an English man and becoming part of his family, to gain a view onto Englishness beyond the television’s. And though the soaps’ depiction of ordinary life turned out not always to have been accurate, the tea thing was spot on.

At my in-laws’, we partook in the tea ceremony eight to ten times a day. Without ornamentation, of course (scones and jam are special occasions), but the steaming pot stayed fundamental. Each day was constructed around its tea breaks, a cup taken with meals and then to follow them. Tea was the bedrock of our everyday, plus a pick-me-up in a pinch (“I’ll tell you what you need right now— how about a nice cup of tea?”).

When my husband and I moved to Japan a couple of years later, I was only vaguely aware of the Japanese tea ceremony, a thousand year-old tradition rooted in Zen Buddhism that is, like so much of the culture, hard to explain. Practitioners enroll at Tea Schools and study for years to become proficient both in the actual preparation of the tea and in the ceremony itself. They must also study calligraphy, flower-arrangement, the art of wearing a kimono, among other things.

As tea lovers, we were both interested in Japanese tea and with great enthusiasm, we’d soon prepared our own ceremony. Purchasing a round Japanese teapot and a big bag of green tea leaves, and of course we knew how to brew it— pouring on the leaves (we do like our tea strong), adding boiling water, and we waited for it to steep.

When the time came, we poured our tea into mugs and sipped, not even tentatively. The bitterness was troubling but, trying for cultural sensitivity, we ignored it. And even after we realized the tea made us sick to our stomachs, we continued to make it. Reminding ourselves of the health benefits, that we’d get used to the taste, and as Japan was where we lived now, stiff upper lips would be maintained.

My Japanese tea experiences were an initiation into Japaneseness only as much as they affirmed that I’d never really belong there. Affirming that we were outsiders, for otherwise wouldn’t we have known that green tea is to be prepared weak, with water past boiling to avoid bitterness? We should have let the tea steep for just a minute or two, consuming it in small quantities— in cups more like thimbles than our cocoa mugs.

This was all properly demonstrated when we attended an actual tea ceremony. Kneeling on the tatami mats in our proper places as guests, with our host dressed in a kimono, her quiet demeanour setting the tone. She purified the tea bowl with a special cloth, added green tea powder and then hot water, and stirred it with a bamboo whisk. No scones, we received a small sweet instead, the colour of cherry blossoms and made with pounded rice. We bowed as we received our tea.

But when I say that we didn’t belong in Japan, I don’t mean that it didn’t become home to us. As in the tea ceremony, the two of us were guests taking part in a ritual we would never fully understand, but it was our everyday life for a while. That it couldn’t have gone on forever doesn’t mean we miss it any less.

In Canada, where we live now, our tea ceremonies continue. We put the kettle on first thing in the morning, and it’s the first thing we do upon arriving home at the end of the day. We can do caffeinated or herbal, and we now know how to make green tea delicious. Our ultimate indulgence is High Tea at a posh hotel downtown, but we save these occasions for fear of spoiling ourselves.

And tea at our house is certainly not without its own charms— I can whip up a batch of scones in twenty minutes, and we eat them with jam made from strawberries we picked last summer. The tea brewing in our little white teapot, the very centre of our household.

Tea remains a sacred ritual, undeniably— the world stopping for pleasures we’ve come to know by heart. Linking our past and present, the places we’ve been to how far we’ve come. A delectable definition of home.

April 27, 2008

Snail's pace

Today was a bit ridiculous, in that I woke up, went to brunch, and then came home and had a nap. And after that I prepared a tea-party. The whole weekend similarly low-key, mellow and pleasant with flowers in bloom and brunch on the patio. Last night was just as crazy, as I stayed home to watch Michael Clayton, and what a movie that was. That so much was going on but so little had to be explained was a wonderful for lesson for this apprentice writer.

This weekend my Emily Perkins kick continued, as I read her first novel Leave Before You Go and absolutely loved it. I’m now reading her second book The New Girl, and as I can’t find her 1997 short story collection Not Her Real Name anywhere around here, I’ve ordered it used off the tinternet, because now I’m quite sure that I can’t live without it. I also read Pulpy and Midge by Jessica Westhead, whose receptionist didn’t even have a name but whose disdain at having to cover the desk during cake-occasions was truer than life.

April 14, 2008

Insouciant teabag: a missyllabic haiku

Insouciant teabag,
its string slung over the rim of the cup,
awaits the kettle’s boiling

April 13, 2008

Metaphoric Cake

Yesterday we held a small engagement celebration for our friends Jennie and Deep, and I baked a cake for the occasion. But because I didn’t want to brag, or give the wrong impression of my domestic prowess, even before I baked the cake, I had an idea about how I wanted to approach this blog post.

I wanted to explain that though I do have a reputation for baking a lot, I am not very good at it (and you will soon see why). I wanted to explain that although I have improved since the infamous butterfly cake I baked at Kate Wilczak’s Midsummer Party in 2000, I am still very much an imperfect baker. That not being good at baking hasn’t stopped me from doing a lot of it, but that a lot of this comes down to how much I really like eating. I would have added to this proviso also that I am not especially good at decorating cakes, but I wasn’t actually aware of this fact until yesterday.

But it turns out that none of this explaining is necessary, the cake being yet another chapter in Cakes Gone Wrong, the epic tale I’ve been writing for years now. It did not go terribly wrong, as everybody finished their slice, and when I came downstairs this morning Stuart was eating another for breakfast; people don’t tend to go for seconds of outright disasters. But the cake was, I will say, a bit dense, solid. I was terribly disappointed, as there is nothing more embarrassing than serving up a cake with the consistency of cheese. And worst of all– it was all my fault.

You see, I recently inherited a Sunbeam Electric Mixer. And not just any Electric Mixer, but one that had previously belonged to Rona Maynard. It had even been a wedding present from her mother, so really I could have sold it on eBay, but of course I wouldn’t dream of it, owning too few Canadian writers’ small appliances as it is (I expect you have the same problem). I also love the mixer aesthetically– it looks terribly cool up on the shelf here in our new kitchen. And I do dream of being Nigella, so I wanted it for mixing reasons too, of course.

But I’ve never used an electric mixer before. Have you? Did you realize that when you did used one, that you don’t actually have to do anything? That the bowl just spins and spins and the batter mixes just like magic, and the effect is hypnotic, and fabulous is a 1950s housewife styly, and I was thrilled and taking photos, and the batter mixed and it mixed and it mixed?

(Did you realize that a cake batter doesn’t really have to be so mixed at all? That a quick swirl with a wooden spoon would have sufficed? I sort of did know that, but oh, it would not have been so much fun. But maybe then, my cake would have turned out something like fluffy. It seems one can love their electric mixer too much.)

I mixed my batter for ten minutes.

My dear mother-in-law once told me that anything that gets eaten cannot be deemed a failure. Under such a standard then, my cake gets a passing grade. It was most definitely not a success, though, except in terms of lessons learned: in baking logic and mixer restraint. To make me feel better, everybody at the table decided to pretend that the texture was intentional: strength and density as a metaphor for Deep and Jennie’s love.

March 12, 2008

Dance dance dance

Stuart surprised me with a present today, and a tea accessory at that! A porcelain tea infuser, as seen on this rather fabulous tea blog. I also ate a raspberry white chocolate scone at work. Today the sun is shining, hinting spring, and Marian M. seems outdated again.

I just finished reading The Outcast by Sadie Jones, which presents a tonier 1950s British austerity than I’d ever before glimpsed. “If she had been a drawing, she would be drawn with a few lines, and strong ones”, and all its characters seemed as such. And quietly cinematic.

And speaking of cinema, I watched Once on the weekend, particularly due to my friend KD’s endorsement. It was truly extraordinary, and I don’t think I’ve been so convinced by a film in a long time. Any writer could learn loads by understanding the dynamics in that love story, a story where plot seemed secondary to human nature. If that makes any sense. And it’s been on my mind for days and days since, running through my head and not just its music. I think I had forgotten the possibility of fundamental goodness in a film.

Do note that my favourite song right now is “I’m Not Gonna Teach Your Boyfriend How to Dance with You” by The Black Kids. And I like that their chosen tracks include songs by Sloane and Lauryn Hill.