November 17, 2013
Eat It and A Recipe for Disaster
Eat It: Sex, Food & Women’s Writing is both a standalone book, and the latest issue of The Feathertale Review. Its editors have assembled a smorgasbord of Canadian women writers who write about food from a wide range of perspectives. Standout pieces are Amy Jones’ “Emotional Eating in the Digital Age”, stories by Jessica Westhead and Kathryn Kuitenbrouwer, essays about women and poisoning, Chinese penis cuisine, and a perspective on an eating disorder that I’ve never before encountered, and a fabulous ode to dairy (yum). The book is smartly designed, and even has an index referencing all the foods mentioned in the volume. It made me hungry, but I devoured it.
**
I figured that A Recipe for Disaster & Other Unlikely Tales of Love by Euphemia Fantetti would be fitting companion read, and I was right. This slim little volume is sometimes about food, mostly about hunger, and makes connections between these and Catholicism. Fantetti’s characters are lovelorn, sometimes desperate, and blessed with a darkly humorous edge. I loved this book’s subtle sweet, sweet subversion.
