July 20, 2010
People around in the daytime
Nobody works in San Francisco. I noticed this when we were there a few years ago, cafes packed for brunch on a Wednesday morning– “how do these people make a living?” I wondered (“and how can I get to do that too?”). It’s a different kind of culture here in Toronto, where on weekday mornings the sidewalks belong to old men in funny hats, crazy parkbench ladies, and disgruntled nannies pushing double strollers. Or maybe I just frequent the wrong neighbourhoods, but I do know of what I speak, having not only been a stay-at-home mom for the past year, but a graduate student back in not-too-distant history.
But lately, the days have felt a bit San Franciscan. I made two loaves of strawberry bread last week, because I had visitors due for a string of three afternoons, for a cup of tea or a glass of lemonade, depending on the temperature. Each of them people who are around in the daytime, each of them singularly wonderful (and bearing wonderful things).
On Friday my friend Ivor arrived, who I hadn’t seen properly in far too long, and what he brought with him was Ivor conversation. National newspapers pay him for it (and his twitter followers are legion) but I got the benefit of it directly from my couch, in all its fascinating hilariousness. He let Harriet paw at his iphone. Next up was a most excellent new friend called Kat (we met at the library!) and her fabulous baby boy Atlas, and she showed up with a freaking cheese tray. I think I’m in love with her. And today we had a visit from Julia, who is lovely and brilliant, and brought me At Large and At Small by Anne Fadiman (who I realize now I’ve heard of from a reference on Nathalie’s blog).
Anyway, the point of this being that I’m not sure strawberry bread even begins to account for the riches I’ve recently received. And maybe I can finally stop lusting after San Francisco.
How excited was I when I clicked onto your site today and saw the beautiful blue of _At Large and at Small_?! Oh, may the San Fran days continue so that you can gobble this up with strawberry bread.