June 6, 2010
Literary Bananas
The most recent object of my fruit obsession was the wondrous pomegranate, and before that I was nuts about avocados. For the past six hours, however, I can’t stop thinking about bananas. It’s not the first time– when I was pregnant, I ate bananas all the time, and obsessive-compulsively baked with them. Yum, those trimesters were banana pancakes, banana bread, banana cake, banana SPLITS, and my daily snack of a banana stuffed with chocolate chips melted for thirty seconds in the microwave.
This latest banana fixation is a bit different. It all started a few weeks back when we visited the Royal Botanical Gardens, checked out their banana biodiversity display, and learned that there actually exist thousands of varieties of banana, that sometime in the middle of the last century the “Cavendish” was decided as the banana of choice for exporters, and these days it’s the only banana around. Which means that bananas in general are threatened, because biodiversity has been completely undermined and as the Cavendish is under threat by a menacing fungus, we may be on the fast track toward the banana version of Silent Spring.
And then today I ate a plantain for the first time in my life. I fried the pieces, using this recipe, and topping it with sheep’s milk feta from Monforte Dairy, and it was the most extraordinary treat I’ve had in ages. I was so busy marvelling at the flavour that I scarcely noticed my husband polishing off the whole plate of them, and he’s just lucky I like him a lot or I really might have considered divorcing him. Instead, we decided to go out and find another plantain, and so tonight’s after-dinner walk was devoted to seeking out banana biodiversity in The Annex neighbourhood.
Results were poor. We went to five grocery stores and found nothing but Cavendish varieties. Finally, at an Asian grocery store at 
Bloor and Palmerston, we found another plantain. (The first one had come from Augusta Fruit Market in Kensington. I wonder if we’d sought banana biodiversity in Kensington, perhaps we’d have better luck? But I doubt it). We both do remember seeing red bananas at our local grocery store once years ago, and we bought them, but either red bananas are terrible or we didn’t let them ripen, because neither of us remembers this experience positively.
Plantains though, oh wow. And bananas in general– like anyone with a baby, I bow down to these. We had a fun snack of black beans and bananas a few weeks back, that suggested to me that the lovey fruit is more versatile than I ever imagined.
Anyway, now I am going to read the book Banana: The Fate of the Fruit That Changed the World. (And you can bemoan these hyperbolic titles all you want– heaven knows that I have–, but it’s sort of nice that when one becomes obsessed with any object, one can rest assured that a recent book has been written devoted to it. These are not such terrible times in which we live, save for the banana biodiversity threat, but I digress).
Have been thinking about other literary bananas too– did you know that the term “banana republic” comes from an O Henry short story (though I do, only thanks to Wikipedia)? The first one I could think of off-hand was the bananafish, from “A Perfect Day for…”, which (allegedly) had six bananas in its mouth, tragic being that it was. I think literary banana peels are quite ubiquitous, but I’m not sure they count. It’s the flesh that I’m talking about. And there’s Banana Yoshimoto, who is probably the most literary banana going. But I can’t help thinking there must be a whole bunch more out there (ha ha).
Um, this post is also certifiable proof that I lead a life much unencumbered.
June 2, 2010
No kids
I was never brave enough to read this book before, particularly not in the past year during which I could have written this book myself 300 times over, but now that I’m pretty sure I could think of reasons to counter each of Corinne Maier’s 40 reasons not to have children, I feel ready to take it on. Certainly, Maier knows what she’s talking about, being a mother herself, and it will be interesting to reflect upon whether or not her reasons are valid. And why, even with there being at least 40 reasons not to have children, people keep having them anyway.
Don’t worry, this was a library book. But I did stop into Ten Editions to buy We Have Always Lived in the Castle by Shirley Jackson, because The Vicious Circle is going to be reading it at some point. And then I also had to get Victoria Glendinning’s biography of Elizabeth Bowen, as I loved her The House in Paris when I read it last autumn (upon the recommendation of Susan Hill). I wasn’t planning on the second book, but there it was on display, and I just couldn’t help myself. Of course. And I actually saved money, when you consider all the books in the store I didn’t buy.
It was basically the same as a paycheque.
June 2, 2010
If I weren't the one who could nurse the kids
From the site, No Country For Young Women, writer Laurel Snyder on how being a woman has helped her career:
“So I’ll just offer this: I went to school, and got the right degree. I did summer conferences, and had a nice fellowship, spent some years adjuncting, and all that. But none of it really led me to a career. So then I got myself a day job working for a non-profit, because I needed health care. But then I got pregnant, and realized (to my horror) that I made less than a full-time babysitter. I could not afford to keep my job, and I couldn’t think of any way to make much more money, so I quit work to stay home with the baby and freelance on the side.
And it was then that I started thinking of my writing as a career—seriously sending out my children’s books to editors and pitching freelance stories to magazines. Because I made so little money and had a baby, it made sense for me to stay home, and that led to the time to take my work seriously, so that I could eventually make more money. I know it sounds a little crazy, but it feels very true. I don’t think it would have been likely to happen that way if I weren’t the one who could nurse the kids.”
June 1, 2010
Track and Trace by Zachariah Wells
The one problem with having defined tastes and a bookish reputation is that nobody ever gives you books (and when they do, you usually don’t like them). So it was a wonderful surprise to receive Zachariah Wells’ collection Track & Trace as a gift from my mother, since it’s a book I’ve had my eye on for quite awhile. Just to receive such a thing was a kind of gift, but then the book itself was also an incredible package– small and beautiful, its cover embossed with footprints, with the “decorations” by Seth (which are plain and wonderful landscapes, horizons as broad as Wells’ poetry).
Reading this collection was a series of such unpackings. The poems themselves in general are about man’s relationship to the natural environment, the marks he leaves upon it, but each poem is also very distinct in how it relates to these ideas. Within each poem, the words fit together in surprising ways, with subtle rhyme, rhythm and alliteration. Within each word, the syllables, the vowels and consonants on and around my tongue. I read these poems aloud, lying on the carpet while my daughter threw blocks in the mornings, and the poems were a pleasure to put my mouth around, the starts and stops and open spaces.
Of particular interest to me were the poems about fatherhood (read “Going Forward” and “There Is Something Intractable In Me”). “Slugs” is as vulgar and wonderful as slugs themselves. Nature is not idealized here– from “Heron, False Creek”, “Heron, stand there/ in my shadow, stare/ up at the seawall/ skronk, and awkwardly/ flop up into the air”. In “Cormorant”, the bird is shot repeatedly– “It puked mustard stuff, guano/ streamed from its anus. Bile rose/ in my throat, I choked– and I swallowed”. I think my favourite line in the whole book, for its sheer beauty, is “Finicky fuckin thing that old silver Ford…”
The unpacking wasn’t finished with just one read, however. There are layers to these poems, unexpected things beneath the surface. A present I’ll have the pleasure of opening time and time again.
