October 24, 2006
Dinner tonight
Tonight, I am commemorating the Hungarian Revolution by cooking a Hungarian meal for Stu, Curtis and Erin. Menu as follows: Cucumber Salad with Sour Cream (Tejfeles uborkasalata), Chicken Paprikas (Csirkepaprikas) with potato dumplings and Hungarian Apple Strudel (Almasetes) for dessert. Like most of my culinary escapades, if it’s good it will be very very good, and if it’s bad it will be horrible.
Quandary of the day: how did a package sent via surface mail by Stuart’s Mum and Dad in the Northwest of England posted on Friday October 20th appear in our mailbox on Monday October 23? The postal system has much in common with my culinary escapades, but is all the more capricious.
